Introducing: The Living Food Diwali Collection

Introducing: The Living Food Diwali Collection

Diwali, the unabashed festival of light and laughter, is one of the biggest festivals in India. It means different things for different communities. If you are from North India, your Diwali story lifts a page from the epic tale of Ramayana. It marks the victorious return of its royal protagonist, Rama, after he defeats Ravana. If your family is from the South, Diwali plucks from the other great epic, Mahabharata, telling the story of Krishna, who defeated a tyrant. 

In Eastern India, communities celebrate Diwali as Kali Puja, while in Western India, it is about celebrating the grandeur of the goddess Laxmi and inviting her to your house. The best part is that everywhere we celebrate, we light a lamp! 

As our tribute to the diversity and richness of Indian culinary heritage, we have handpicked the finest selection of traditional flavors from all across India. Just like the rich cultural tapestry of India that weaves together multitudes of different traditions - our Diwali collection is an ode to the varied delicacies found across regions in India, bringing India closer. 

From regional namkeens to handmade sweets - our festive collection is handcrafted, specially for your friends and family.  The Living Food festive collection boxes are artfully designed to capture the diversity of our traditional festive delicacies and make for excellent gift boxes. 

Here is a sneak peek of our handpicked Diwali Collection

Traditional Snacks


1. Assorted Handcrafted Mathi

Mathis are a traditional snack from Rajasthan and Punjab. Handcrafted with premium masalas, these are low in oil and perfectly crispy and crunchy. Available in delectable flavours like Masala, Black Pepper and Kasuri Methi (Fenugreek). 

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2. Namak Para


This traditional Namkeen is popular for its buttery & crumbly texture & is best paired with a cup of hot steaming tea. A popular delicacy from Punjab/ Rajasthan.

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3. Gur Para 

A popular homely snack coated with Jaggery which makes them delicate and silky.  Perfectly crumbly and low in Sugar, it has the goodness of fennel seeds and has a wonderful crispy feel to it.

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Handcrafted, Freshly Made Artisanal Sweets

4. Kesar Peda

Hints of Saffron and Cardamom meet the intense richness of fresh khoya in our handcrafted Kesar Peda. Popular in Northern and Southern India, it has a melt-in-the-mouth texture with the right balance of sweetness. A truly heavenly flavour that is wonderfully delightful. 

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5. Badam Halwa Cakes

Rich, decadent, nutty, and smooth, our Badaam Halwa is made with high-quality almonds and pure ghee for a melt-in-the-mouth texture. A traditional recipe from Karnataka, it has a well-balanced taste with a rich mouthfeel. 


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6. Kaju Katli

A Diwali Favourite, our handcrafted Kaju katli has a smooth melt-in-the-mouth texture with a mild flavor of cardamom. Made with high-quality cashews and pure ghee, this delicious sweet is popular across India and a real treat. 

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7. Kheer Kadam

Soft Spongy rasgullas coated with a layer of freshly made khoya sprinkled with roasted crumbled paneer and coconut powder. A festive staple from Bengal, it is a must-try this Diwali!

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8. Gur Padma Sandesh

A popular Bengali Sweet, Gur Padma Sandesh is made by curdling milk and slowly adding date palm jaggery to it for a melt-in-the-mouth texture. Relish this traditional recipe with the right balance of sweetness and a lovely texture – which gives it a divine flavour. 

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Check out our entire Festive Collection here.

Try out these handpicked sweets and savouries and let us know your feedback in the comments below. We would love to hear from you!


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