Vegan Butter - 100% Dairy Free
A creamy vegan, dairy-free butter that is spreadable and melt fabulously on toasts and is great for baking and frying. Made with cultured peanut milk and the goodness of turmeric, it is the perfect substitute for dairy butter.
How to Use: Use it in baking, frying and as a substitute for dairy butter. Use it on Toasts, Sandwiches, Rotis, Parathas, Wraps and even in Soups. Pairs beautifully with our Living Sourdough Breads.
Ingredients: Cultured Peanut Milk, Coconut Oil, Sunflower Oil, Soy Lecitin, Turmeric and Salt.
Weight: 250 grams
- No Sugar