Himalayan Gruyere | Shipping available only in Mumbai

This firm cheese has a rich, creamy and slightly nutty taste. Named for the Swiss town of Gruyere, this cheese is one of the most popular cheeses in Europe. It is good for bakes and is a great melting cheese.

Our handcrafted, artisanal Gruyere is made in the Himalayas with fresh cow's milk that is collected from the farmers and pasteurized before its use.

How to Use: It is best paired with crackers & olives and goes exceptionally well with pickled onions. Use it with both Indian and European cuisine for a world-class flavour.

• Artisanal Cheese
• Handcrafted
• No Preservatives
• No Artificial Ingredients

Ingredients: Milk, Salt, Vegetarian Rennet & Enzyme.

Shelf Life: 15 months from the date of manufacture. 

Storage: Keep refrigerated. 

Net Weight: 200 grams

Nutritional Information:

Energy (Kcal) 413
Fat (g) 32.34
Cholesterol (mg) 110.0
Protein (g) 24.81
Carbohydrates (g) 0.36
Sodium (mg) 336
Calcium (mg) 1011.0

Country of Origin: India.

Please Note: The images are for representation purposes only. The actual product may have a slight variation in shape, size, color & texture.