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Freshly ground Rasam Powder for making Pepper Rasam, a heart-warming, delicious soup preparation from Southern India. It has a distinct sour, peppery and chilly taste that makes it a true repository of flavours.
Freshly made using a traditional, heirloom recipe and for a distinct homemade taste.
Enjoy the Rasam along with rice or savour it after a meal.
How to Use: PEPPER RASAM RECIPE
Mix all ingredients, set aside for 10 minutes. Heat the mixture till bubbles form around the vessel. Do not boil. Remove from the stove and garnish with mustard seeds, curry leaves and coriander.
Serve with hot rice, ghee & the Original Murukku to add a crunch!
Ingredients: Black Pepper, Coriander Powder, Toor dal (yellow lentil), Cumin seeds (Jeera), Red chillies, Salt, Turmeric Powder.
Weight: 125 grams
Storage: Refrigerate after opening and consume within 3 months. Tastes best when fresh.
Made By: Shanti's Kitchen
Subscription: ONLY 1JAR IS AVAILABLE WEIGHING 125 GRAMS IN SUBSCRIPTIONS. IF YOU'D LIKE TO ADD MORE, PLEASE INCREASE THE NUMBER OF ITEMS (QTY). FOR EXAMPLE, TO GET 2 JARS DELIVERED PER WEEK, ADD 2 QTY AND TO GET 3 JARS DELIVERED WEEKLY, ADD 3 QTY.
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