Himalayan Gruyere Cheese
Inspired by the Swiss Gruyere, this indigenous cheese boasts a sweet nutty flavour that gets stronger and deeper when aged longer. It has full-bodied fruity notes and is very unique in its character and flavour combinations.
This artisanal cheese is made in the pristine environs of the Kumaon Himalayas. Named after the village Darima, it is situated at an altitude of 7000 ft and is surrounded by thick oak and rhododendron forest. Enjoy this artisanal cheese fresh from the Himalayas to your home.
- Artisanal Cheese
- No Preservatives
- No Artificial Ingredients
How to Use: It can be used in baked dishes, lasagnas, soups, casseroles, gratins etc. It can be grated over salads and pasta. Use it with both Indian as well as European cuisine for a world-class flavour.
Ingredients: Cow Milk, Microbial Rennet, Culture, Salt
Shelf life: 5 months from packaging date
Net Weight: 200 grams
Artisan: Darima Farms