Salted Caramel Spread & Dessert Sauce
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A luscious milk cream caramel with a touch of pristine sea salt crafted to an artisanal recipe. The slight contrast of the salt enhances and complements the sweetness of the caramel. A delicious and traditional recipe from France, it is a true delight!
Salted caramel can be enjoyed in beverages, like salted caramel lattes or in dessert form – salted caramel chocolates, cupcakes, brownies, cookies and cheesecakes.
How to Use: Spread it on warm buttered toast, top over a cake, ice-cream or fruit salad, fill in pies, flans and crepes or drizzle over ice cream, pudding and custards.
- Real vanilla beans
- No synthetic flavours
- No trans fat
Ingredients: Milk, sugar, Sea Salt, Edible Vegetable oil
Weight: 290 grams
Shelf-life: Best before 12 months from manufacture
Storage: Refrigerate after opening and consume within one month.
Subscription: ONLY 1 BOTTLE WEIGHING 290G WILL BE DELIVERED PER MONTH IN SUBSCRIPTIONS. IF YOU'D LIKE TO ADD MORE, DO SO BY INCREASING THE NUMBER OF ITEMS (QTY). FOR EG, TO GET 2 BOTTLES PER MONTH, ADD 2 QTY AND TO GET 4 BOTTLES PER MONTH, ADD 4 QTY.