Curry Leaf Podi - Freshly Ground

Freshly Ground Curry Leaf Powder with Spices - All all-time favourite accompaniment to Idli, Dosas, Appams and Meals. Rich in flavour and aroma, this is made using a traditional heirloom recipe.

Made with Fresh Curry leaves and spices that are coarsely ground with premium ingredients for a distinct homemade taste.

How to Use: Take a spoonful and add warm oil or ghee to make a paste. Enjoy with Dosas, Smear on Idlis, Rotis or with Rice and Sambhar for an unforgettable experience!

Ingredients: Curry leaves, lentils, hing, red chillies, jeera, salt

Storage: Refrigerate after opening and consume within 3 months. Tastes best when fresh. 

Weight: 150 grams

Made By: Shanti's Kitchen