Molagai Podi (Gunpowder) - Freshly Ground
Freshly Ground Molagai Podi (Gunpowder) - All all-time favourite accompaniment to Idli, Dosas, Appams and Meals. Rich in flavour and aroma, this is made using a traditional heirloom recipe.
Coarsely ground with premium ingredients for a distinct homemade taste. Freshly Ground and home delivered for a truly delightful flavour.
How to Use: Take a spoonful and add warm oil or ghee to make a paste. Enjoy with Dosas, Smear on Idlis, Rotis or with Rice and Sambhar for an unforgettable experience!
Ingredients: Bengal gram dal, urud dal, methi, red chillies, hing, salt
Storage: Refrigerate after opening and consume within 3 months. Tastes best when fresh.
Weight: 150 grams
Made By: Shanti's Kitchen