Pok Choi is a pale green microgreen with a slightly sweet, robust flavor. Pak Choy microgreens are a little more sensitive to light, so keep in lower light conditions once you expose to light on the 3rd or 4th day.
It is a great source of vitamins B2, B6, C, A, K, beta-carotene, folic acid, iron, calcium, manganese, magnesium, thiamin, niacin, phosphorus, potassium, selenium, and zinc.
Note: All orders (Except for subscriptions) will take 7-12 days for delivery since we plant them for you as and when you place the order. This is to ensure that our relationship with you is sustainable and doesn’t lead to food wastage.