Pink Radish Microgreens
The flavor of pink microgreens is almost identical to the root, with the benefit of growing extremely quickly. This prolific grower can produce almost a 100gms of greens on one Plant Pad in only 6 days. Its flavor is sweet and spicy and is extremely versatile.
These radish greens can be pickled with carrots to use on banh mi sandwiches, sprinkled over sashimi, or fermented with Napa cabbage to make Korean kimchi. You can also try replacing cabbage with daikon greens to make a much more interesting coleslaw. Since it has a juicy crunch and packs a ton of flavor, we like to use it as a "natural dressing" on salads and skip the oil and vinegar.
Pink Radish greens are loaded with nutrients including Vitamin A, which is essential for eye health, and more Vitamin C than the root. Daikon also has the ability to aid digestion, thanks to an enzyme called diastase.
Calories: 25 | Dietary fibers: 8.0g | Vitamin A: 214% | Vitamin C: 154%
Calcium: 156mg | Proteins: 3.9g | Iron: 5.0mg | Magnesium: 84.6mg
As always, no GMOs, no pesticides, no herbicides
All Plant Pads are biodegradable and compostable
Note: All orders (Except for subscriptions) will take 7-12 days for delivery since we plant them for you as and when you place the order. This is to ensure that our relationship with you is sustainable and doesn’t lead to food wastage.