Black Carrot Kaanji - Fermented Indian Drink
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Black Carrot Kaanji - Fermented Indian Drink | Delivery available only in Bangalore
A traditional Indian probiotic drink, Kaanji is handcrafted using fresh black carrots sourced from the Himalayan foothills. It is a rare, seasonal special and is incredibly zingy with a characteristically tangy taste and a hint of spice.
Kaanji is a much-loved favourite all along the Northern Plains that is made to welcome the summer months. Jars full of this rich purple drink can be found basking in the sun on every roof when the grey winter gives way to the warm spring, all the way up to the vibrant festivals.
An ancient drink rooted in tradition, Kaanji is lush and jewel-toned from the deeply purple-black carrots. It is in season for a short time only, making it an eagerly awaited, once-a-year treat!Our handcrafted, freshly made Kaanji is an ode to the forgotten foods of India. Using traditional recipes, time and a lot of care, we focus on bringing original, authentic and incredibly delicious beverages back to life.
How to Use: Ready to Drink. Relish as is with your meals or on its own.
Ingredients: Black Carrot, Mustard seeds, Salt, Black pepper, Red Chilli Powder, Hing and Water.
Shelf Life: 7 days.
Storage Instruction : Keep refrigerated all the times.
Weight: 180 ml
Country of Origin: India.
Please Note: The images are for representation purposes only. The actual product may have a slight variation in shape, size, color & texture.