Organic Masoor Malka - Red Lentils (Whole - Without Skin) is available for All India Shipping

Sweet & earthy in flavour, Red Lentils (Whole - Without Skin) are orangish-red in colour and turn yellow when cooked. They have a soft texture, are highly nutritious, and are rich in protein, iron and fibre.

Masoor Malka is easy to cook and widely used in several parts of India. It is used in preparing dals, curries and khichdi.

Our Masoor Malka has no added chemicals, polishes or colours. It is organically grown using sustainable agricultural practices.

How to use:  To prepare Red Lentils for dal, soak for 10-12 hours and pressure cook for 3-4 whistles. Add your favourite veggies, spices and cook for another whistle and serve hot with rice or rotis.

• Organic
• Chemical Free
• Ethically Sourced
• Handpicked
• Non-GMO

Ingredients: Organic Red Lentils (Masoor Malka)

Allergen Information: Produced in a facility that handles wheat, peanuts, tree nuts, soy & sesame seeds.

Weight: 500 grams

Storage: Transfer contents into an airtight container after opening.

Shelf Life: Best before 12 months from the date of manufacture.

Nutritional Information:

Amount per 35g
Energy (kcal) 120.75
Total Fat (g) 0.77
Saturated Fat (g) 0.14 Trans Fat (g) 0
Cholesterol (mg) 0
Sodium (mg) 2.45
Sugar (g) 0
Total Carbohydrates (g) 20.7
Dietary Fibre (g) 3.8
Protein (g) 8.7

Country of Origin: India.