Artisanal Vegan Cheese: Garlic & Himalayan Pink Salt
Unbelievably delicious and creamy! Artisanal Vegan Cheese, handcrafted in small batches for a perfect rich & nutty taste.
Made with Organic Cashews, its dairy free and has a smooth creamy texture. Peppered with Himalayan Pink Salt, it has a delectable umami flavour of Garlic.
Zero Cholesterol and rich in protein, healthy fats, nutrients, minerals & powerful antioxidants, it is the perfect choice. Freshly made for an unforgettable taste & experience.
How to Use: Spread it on Toast, Pair it with Crackers or top it on Parathas. Use it as a filler for sandwiches, wraps and rolls or scoop it up as a dip.
Ingredients: Organic Cashews, Filtered Water, Unfermented Soy Beans, Himalayan Pink Salt.
Shelf Life: 2 weeks from date of manufacture
Weight: 175 grams
Made by: Millie's Kitchen