Vegan Coffee Butterscotch Cake (Gluten-Free)
A moist gluten free butterscotch cake made with the rich flavour of caramel & layered with silky coffee buttercream. Drizzled with an addictive salted caramel sauce and topped with a crunchy almond praline.
Celebrate your special moments with these wholesome, handcrafted, decadent cakes. The perfect choice for Birthdays, Parties, Anniversaries or even Gifting to your loved ones.
Made with the goodness of our special wholesome Gluten-Free Flour. Our Gluten-Free flour is a wholesome mix of Amaranth, Almond, Brown Rice and Lentil Flour.
Please note we deliver freshly baked cakes on pre-order only and need a minimum of at least 3 days to process all orders.
Ingredients: Amaranth Flour, Almond Flour, Brown Rice, Lentil Flour, Sugar, Baking Soda, Salt, Soy Milk, Oil, Apple Cider Vinegar, Vanilla Essence, Coconut Milk, Coffee Cream, butterscotch.
Weight: 1 kg
Made by: Crave by Leena
Allergen Information: Kindly note this is processed in a facility that handles nuts, seeds and grains containing gluten.