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A typical South Indian Ginger Chutney. Made using a traditional heirloom recipe for a distinct homemade taste. It has a delectable sweet, sour & mildly spicy taste and is an excellent accompaniment to a variety of dishes.
How to Use: Ready to use. Use as an accompaniment to meals, with parathas, rotis, in sandwiches or as a salad topping. Works great as a dip for murukkus and other snacks.
Ingredients: Ginger, Tamarind, Jaggery, Green chillies, salt, red chillies, mustard oil, hing, curry leaves, sunflower oil.
Storage: Tastes best when fresh. Refrigerate after opening and consume within 7 days
Subscription: ONLY ONE BOTTLE OF ALLAM PACHADI WEIGHING 250G WILL BE DELIVERED PER WEEK IN SUBSCRIPTIONS.IF YOU'D LIKE TO ADD MORE, DO SO BY INCREASING THE NUMBER OF ITEMS (QTY). FOR EG, TO GET 2 BOTTLES PER MONTH, ADD 2 QTY AND TO GET 4 BOTTLES PER MONTH, ADD 4 QTY.
SUBSCRIBERS GET WEEKLY DELIVERY OF FRESHLY MADE ALLAM PACHADI ( GINGER CHUTNEY)