Diwali Special Handmade Pasta - Corzetti
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Diwali Special - Handmade Corzetti - Delivery only in Bangalore
Our corzetti coins, custom-made with a special wooden stamp for Diwali. Each pasta corzetti coin is individually hand stamped on both sides for this exquisite texture and pattern. These will make an extra special Diwali treat, or as exquisite one-of-a-kind handcrafted gifts for your loved ones.
Originating from Liguria in Northern Italy, bordering France, these medallion like pasta shapes called corzettis were believed to be made by pressing an actual coin to the pasta discs and were later made by expert craftsmen with intricately carved wooden stamps.
The resulting stamped pasta bore either a relatively simple design or an emblem of the region or a family's coat of arms which whilst displaying status and wealth also added that extra texture on the pasta to cling onto the sauce. Each medallion is individually cut, stamped, and then air-dried to bring you a beautiful, rustic handmade one of a kind pasta shape.
How to Use: Bring water to boil in a pot (approximately 1 liter for 100 grams of Pasta). Add salt to boiling water. Once water is on a rolling boil, place the pasta carefully in salted boiling water.
Cook till al-dente in 6-7 minutes. For best results, drain pasta and toss in the sauce and serve immediately.
- Premium ingredients
- Bronze extruded
- 100% Organic ingredients
Ingredients: Organic Semolina, Organic white flour, Turmeric, Olive Oil
Weight: 200 gms
Storage: Best before 3 months from manufacturing. Store in airtight containers away from heat, light, and humidity.
Subscription: ONLY 1 BOX IS AVAILABLE IN SUBSCRIPTIONS. IF YOU'D LIKE TO ADD MORE, DO SO BY INCREASING THE NUMBER OF ITEMS (QTY). FOR EG, TO GET 2 BOXES DELIVERED PER WEEK, ADD 2 QTY AND TO GET 4 BOXES DELIVERED WEEKLY, ADD 4 QTY.