Native Tongue

Caramelised Onion And Fig Relish With Kachampulli Vinegar

Regular price Rs. 350.00 Sale price Rs. 210.00
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Caramelized Onion and Figs flavored with intense Kachumpuli vinegar native to the Coorg region, makes for an excellent pairing condiment with cheese and crackers. 


How to Use: Spread it over a toast, layer it in a cheese sandwich or a burger or serve it with crackers. Makes for an excellent pairing on a cheese board or with Sunday roasts.

  • No Artificial Preservatives
  • No Refined Sugar
  • Vegan
  • Gluten-Free
  • Refined Sugar-Free
  • Oil-Free

Weight: 130 grams

Ingredients: Onion, Fig, Garlic infused Oil, Muscovado Sugar (7%), Kachampuli Vinegar, Pink Salt


Storage Instructions: Please store in a cool and dry place. Best before 3 months from date of manufacture.


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