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The pasta, long, slightly twisted at the ends, is perfect for chunky as well as thin sauces. Throw in fresh basil, garlic, roasted, juicy tomatoes, veggies or shrimps and grate some cheese, for a one-pot perfect meal. The shape of the pasta is designed to hold the sauces well.
The pasta is extruded through bronze dies to give it a homemade taste and porous structure. They are air-dried at a low temperature depending upon their shape, to preserve nutrients and achieve the perfect bite.
Pasta made with love!
How to use: Bring 2-3 liters of water to boil for 250 grams of pasta, add a pinch of salt and cook for 6-7minutes till al dente. Once boiled, add your favorite sauces, vegetables, and a generous amount of cheese.
Ingredients: Semolina, Water, Salt
Weight: 250 grams
Shelf-Life: Use it within 3 months from Manufacture
Storage: Keep it airtight in a cool and dry place.
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