Smooth, balanced and indulgent Vegan cheddar shreds made without any dairy, soy or gluten. It contains hearty tones of hazelnut and browned butter, ending in a sharp and lingering finish.
How to Use : Sprinkle over pasta, pizza, salads and in sandwiches for an exceptional flavour.
Ingredients : Filtered water, Modified Potato Starch, Refined Coconut Oil, Sea Salt, Citric Acid, Annatto Powder and Vegan Natural Flavours
Weight : 200 grams
Storage : Before opening - Keep chilled / frozen.
After opening - Holds good for 7 days in the refrigerator / chiller.
Shelf Life : Best before 6 months