Donna Pastaia

Fettuccine Almond Flour (Gluten Free/ Grain Free) - Contains Egg

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Handcrafted, Artisanal Pasta made the traditional way with Premium Organic ingredients and a Whole Lotta Love!

A gluten-free, grain-free pasta that tastes absolutely delicious! The fettuccine is made with power-packed almond nut flour and softened with tapioca (sabudana).

Try it to be pleasantly surprised.

How to Use: Bring water to boil in a pot (approximately 1 litre for 100 grams of Pasta). Add salt to boiling water. Once water is on a rolling boil, place the pasta carefully in salted boiling water.
Cook till al-dente in 6-7 minutes. For best results, drain pasta and toss in the sauce and serve immediately.

  • Handcrafted
  • Premium ingredients
  • Bronze extruded
  • 100% Organic ingredients

Ingredients: Blanched Almond flour, Tapioca (Sabudana), Arrowroot, Eggs, Olive Oil, Xanthan Gum 

Weight: 150 gms

Storage: Best before 3 months from manufacturing. Store in airtight containers away from heat, light and humidity. 

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