"The Champagne Of Teas" - The New York Times
The Makaibari First Flush is the rarest and the most exquisite Darjeeling tea, which is famously known as the 'Champagne of Teas'.
From the Heritage Makaibari Estate in Darjeeling, it's uniqueness is in its creation - it is grown organically & biodynamically - surrounded by forests that lend their flavour in every sip.
The first pick of the season, it has a light, zesty and brisk flavour and a delicate amber hue.
Freshly Plucked and Exclusively Harvested in April 2021. This is a Limited edition product.
Enjoy the mystical, magical herb that warms the heart with the Spirit of Makaibari.
Brewing Instructions: Rinse the pot with warm water & add one teaspoon of tea leaves per cup. Gently pour hot water ideally at 90 degrees celsius. Steep for 3 minutes, strain & serve. Add a dash of mint/lime as preferred.
Weight: 100 grams
Shelf Life: Best before 24 months from packed date