Himalayan Garlic Montasio Cheese
A special Garlic flavoured cheese from the Himalayas - with unique umami, slightly pungent and delicious mellow taste. This is also lightly flavoured with chillies and the combination of garlic and chillies makes it truly exceptional.
This artisanal cheese is made in the pristine environs of the Kumaon Himalayas. Named after the village Darima, it is situated at an altitude of 7000 ft and is surrounded by thick oak and rhododendron forest. Enjoy this artisanal cheese fresh from the Himalayas to your home.
How to Use: It is best paired with crackers & olives and goes exceptionally well with pickled onions. Use it with both Indian as well as European cuisine for a world-class flavour.
- Artisanal Cheese
- No Preservatives
- No Artificial Ingredients
Ingredients: Cow Milk, Microbial Rennet, Culture, Salt
Shelf Life: 5 Months
Net Weight: 200 grams
Artisan: Darima Farms
Subscription: ONLY 1 SLICE OF HIMALAYAN GARLIC MONTASIO CHEESE WEIGHING 200g WILL BE DELIVERED PER MONTH IN SUBSCRIPTIONS. IF YOU'D LIKE TO ADD MORE, DO SO BY INCREASING THE NUMBER OF ITEMS (QTY). FOR EG, TO GET 2 SLICES PER MONTH, ADD 2 QTY AND TO GET 4 SLICES PER MONTH, ADD 4 QTY.