Fettuccine Pasta - Fiery Hot
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Handcrafted, Artisanal Pasta made the traditional way with Premium Organic ingredients and a Whole Lotta Love!
The beautiful, red hue of chillies now in this hearty, wholesome pasta. This special fettuccine is made with pounded red chillies, which is kneaded in an egg pasta dough.
They have a stunning orange colour and a very lovely kick of chilli spice that is pronounced yet not too overpowering so it doesn't drown all that saucy goodness you will mix them in!
These are extruded through traditional bronze dies which adds a beautiful texture to the pasta. Bronze extruded pasta is considered far superior in taste and texture to their commercial counterparts.
Ingredients: Organic flour, Eggs, Red chillies
How to Use: Bring water to boil in a pot (approximately 1 litre for 100 grams of Pasta). Add salt to boiling water. Once water is on a rolling boil, place the pasta carefully in salted boiling water.
Cook till al-dente in 6-7 minutes. For best results, drain pasta and toss in the sauce and serve immediately.
Weight: 250 grams
Storage: Best before 3 months from manufacturing. Store in air tight containers away from heat, light and humidity.
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