Fettuccine Pasta - Organic Whole Wheat & Semolina (Eggless)
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Handcrafted, Artisanal Pasta made the traditional way with Premium Organic ingredients and a Whole Lotta Love!
Vegan and Eggless Fettucine, made with a blend of Organic Semolina & Organic Whole Wheat, is rolled into ribbons and dried using time-tested techniques at low temperatures to maintain the integrity and benefits of the handpicked ingredients that make it. Perfect for a guilt-free indulgence on any day of the week!
Organic Whole Wheat & Semolina gives this pasta the perfect texture and taste to absorb all that goodness of the sauces you will toss it in. Try these with our hearty tomato based sauces or toss them in with a cheesy alfredo to make the very popular fettuccine alfredo.
This very versatile pasta will hold itself beautifully however you choose to cook it.
Handmade with bronze dies, it has a wonderful flavour. The texture and taste of bronze extruded pasta is truly unique, and considered far more superior to their commercial counterparts.
Ingredients: Organic Semolina, Organic Whole Wheat Flour, Olive Oil
How to Use: Bring water to boil in a pot (approximately 1 litre for 100 grams of Pasta). Add salt to boiling water. Once water is on a rolling boil, place the pasta carefully in salted boiling water.
Cook till al-dente in 6-7 minutes. For best results, drain pasta and toss in the sauce and serve immediately.
Weight: 250 grams
Storage: Best before 3 months from manufacturing. Store in air tight containers away from heat, light and humidity.
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