Harissa Chilli Cooking Paste
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Harissa is a hot, aromatic paste made by blending chilli with other spices and herbs, from the Maghreb and North African region. It offers a complex flavour profile with strong earthy and nutty notes in the background of its heat.
Stir this versatile paste into soups, sauces & stews. Use it to season or marinate vegetables or meat dishes.
- No artificial flavours
- Pure ingredients
- Authentic recipe
How to Use: Dilute 1 part of paste in 1 part of water or oil before adding it to your dish
Ingredients: Tamarind Paste, Spices, Chillies, Garlic, Onion, Coriander, Cumin, Caraway, Tomato Paste, Edible Vegetable Oil, Sugar, Coconut Vinegar, Salt, Rosemary extract, E211.
Weight: 125 grams
Storage: Keep refrigerated after opening and consume within 30 days of opening. Best before 12 months from manufacture.