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The rustic and silky pasta strips are an excellent option to coat them with buttery, creamy and cheesy sauces. This long, wide ribbon-shaped pasta is the perfect choice to toss into medium to thin sauces.
Make easy lemon basil fettuccine, with unlimited amounts of parmesan or toss it into Living Classic Tomato and Basil Pasta Sauce-Freshly Made. Wrap it around your fork, and enjoy an easy meal.
The pasta is extruded through bronze dies to give it a homemade taste and porous structure. They are air-dried at a low temperature depending upon their shape, to preserve nutrients and achieve the perfect bite.
Pasta made with love!
How to use: Bring 2-3 liters of water to boil for 250 grams of pasta, add a pinch of salt and cook for 8- 10 minutes till al dente (firm to bite). Once boiled, add your favorite sauces, vegetables, and a generous amount of cheese.
Ingredients: Whole-Wheat, Semolina, Water, Salt
Weight: 250 grams
Shelf-Life: Use it within 3 months from Manufacture
Storage: Keep it airtight in a cool and dry place.