Himalayan Montasio Cheese
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This honey rubbed Montasio is a young cheese, soft textured, mild-flavoured with a hint of honey. It has a full-flavoured finish with mellow & fruity tones.
This artisanal cheese is made in the pristine environs of the Kumaon Himalayas. Named after the village Darima, it is situated at an altitude of 7000 ft and is surrounded by thick oak and rhododendron forest. Enjoy this artisanal cheese fresh from the Himalayas to your home.
How to Use: It is best paired with crackers & olives and goes exceptionally well with pickled onions. Use it with both Indian as well as European cuisine for a world-class flavour.
- Artisanal Cheese
- No Preservatives
- No Artificial Ingredients
Ingredients: Cow Milk, Microbial Rennet, Culture, Salt
Shelf Life: 5 Months
Net Weight: 200 grams
Artisan: Darima Farms