Himalayan Parmesan Cheese
Inspired by the popular Italian granular cheese Parmigiano-Reggiano - this is the Himalayan variety of Parmesan Cheese. Aged well, this has a sharp and complex flavour that is exceptional and truly unique.
This artisanal cheese is made in the pristine environs of the Kumaon Himalayas. Named after the village Darima, it is situated at an altitude of 7000 ft and is surrounded by thick oak and rhododendron forest.
Enjoy this artisanal cheese fresh from the Himalayas to your home.
How to Use: It is best paired with crackers & olives and goes exceptionally well with pickled onions. Use it with both Indian as well as European cuisine for a world-class flavour.
- Artisanal Cheese
- No Preservatives
- No Artificial Ingredients
Ingredients: Cow Milk, Microbial Rennet, Culture, Salt.
Shelf Life: 5 Months
Net Weight: 200 grams
Artisan: Darima Farms