Jalapeno Cream Cheese
A cream cheese as fluffy as the clouds. It is light, creamy in texture, and subtly tangy in taste. The fleshy, spicy and earthy jalapenos in it are mellowed by the velvety cream cheese. It is dramatic in flavours but gentle on your taste buds.
Made with premium pasteurised milk and starter culture, it gives the right consistency of fat and moisture content to the cheese
How to use: Spread it on bagels, for the classic bagel and cream cheese combination. You can also toss your go-to pasta, fill it in your frittata or spread it on bread and crackers.
Ingredients: Pasteurized Milk, Whey, Culture, Apple Cider Vinegar, Rice Bran Oil, Salt, Jalapeno, Oregano, Chilli Flakes.
Shelf-Life: Tastes best for 5 days after opening.
Storage: Keep under refrigeration.
Made By: La Bella Vita