Kanji is a traditional North Indian probiotic drink, made with fermenting unique Black Carrots from the Himalayas and spices. The black carrots are anti-cancer and a rich source of iron, calcium, and potassium lending extraordinary health benefits to this tangy and spicy drink. It contains super powerful antioxidants that aid in preventing neurological disorders, cleansing and detoxifying the liver, regulating blood sugar levels and boosting metabolism.
Kanji has a refreshing savory taste and a brilliant purple hue. This unique blend is tangy, spicy with a full-bodied finish and a surprising zing. It has a sharpness that is fun, strangely comforting and quite addictive!
100% chemical free, zero artificial preservatives and no sugar. Just how real food is supposed to be.