Almonds caramelized with rich maple syrup, studded in the luxurious blend of Guatemala and Ecuadorian dark chocolate. It is loaded with nutritious and artisanal almond butter and has a super crunchy texture for a wonderful feel.
The single-origin cacao is ethically sourced and paired with natural ingredients. Each exceptionally delicious and handcrafted creation pays homage to the cacao's origin and its unique character.
It’s the food of gods!
How to Use: Dark chocolate bar for direct consumption.
Ingredients: Whole cacao beans, raw organic cane sugar, cocoa butter, caramelised almonds (almonds, isomalt, maple sugar, cocoa butter), almond butter, sunflower lecithin (E322)
Weight: 60 grams
Shelf-Life: 365 days
Storage: Keep under refrigeration.
Made By: La Folie