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Himalayan pink salt smoked in Applewood for a sweet-smoky flavour and light texture and has been sprinkled on a single-origin, dark chocolate blend. It is a wonderfully curious n interesting indulgence with tiny pink Himalayan salt bombs.
The single-origin cacao is ethically sourced and paired with natural ingredients. Each exceptionally delicious and handcrafted creation pays homage to the cacao's origin and its unique character.
It’s the food of gods!
How to Use: Dark chocolate bar for direct consumption.
Ingredients: whole cacao beans, raw organic cane sugar, cocoa butter, Himalayan pink salt.
Shelf-Life: 365 days