The plant-based Vegan cheese is delicate and slightly sour, with a unique freshness. It's quite cheesy and melts in the oven giving it an amazing stringy texture that everyone loves!
How to Use : Grate or slice onto your pizza, stuff it in a samosa or melt into a sauce.
Ingredients: Water, coconut oil, cashews, potato starch, corn starch, carrageenan, salt, vegan flavours, nutritional yeast, lactic acid, annatto
Weight: 200 grams
Storage: Keep refrigerated but do not freeze
Shelf Life : 3 months from date of mfg