Multiseed Sourdough Bread

As healthy as it gets! With a crunchy exterior and chewy interior, Multiseed Sourdough Bread is rich in texture with an earthy blend of grains.

Made with 20% whole wheat, pumpkin seeds, sunflower seeds, poppy seeds, black sesame seeds, white sesame seeds, this is a true classic. The deep umami flavours of sesame, the spicy nature of flax seeds, or the anise-like flavour of fennel makes this loaf wholesome and hearty. 

Available in two sizes, Small and Large. The Small size is perfect for one person or for two to share. The Large size is perfect for 3 or more people.

How to use : Tastes best when toasted. We recommend toasting it with our Vegan Butter for a crispy flavour. Pair it with our range of fresh spreads and sauces. Totally hits the spot when you pair it with soups, salads, pasta. 

Weight : 300 grams (small) ; 500 grams (large)

Ingredients : Refined flour, Whole wheat flour, salt, water, Sunflower seeds, pumpkin seeds green, pumpkin seeds white, black sesame seed, white sesame seed, poppy seed

Shelf Life : 7 days if stored in a cool and dry place.

Made by: Brik Oven