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Description: Made with raw organic homegrown mangoes, sundried & fermented in mud jars with spices for a delightful flavor and texture. They are made in small batches using 100% natural ingredients and acts as a great probiotic.
How to Use: Use as an accompaniment to South Indian rice meals, parathas, rotis, dosa, idly. or as a dip with Indian snacks & savories. Works great as an accompaniment with curd rice.
Ingredients: Sun-dried organic mango, Himalayan Pink Salt, Kashmiri Chilli’s, Guntur chili’s, Methi, Mustard, jeera, Homemade Native Masala Cold-Pressed Sunflower Oil.
Weight: 300 grams
Shelf Life: 6 Months. The product is fresh and unprocessed hence refrigerate it.
Subscription: ONLY 1 JAR IS AVAILABLE WEIGHING 300 GRAMS IN SUBSCRIPTIONS. IF YOU'D LIKE TO ADD MORE, PLEASE INCREASE THE NUMBER OF ITEMS (QTY). FOR EXAMPLE, TO GET 2 JARS DELIVERED PER WEEK, ADD 2 QTY AND TO GET 3 JARS DELIVERED WEEKLY, ADD 3 QTY.
SUBSCRIBERS GET WEEKLY DELIVERY OF FRESHLY MADE - Organic Sun-dried Mango Pickle