Organic Toor Dal - Pigeon Pea (Split)
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Organic Toor Dal - Pigeon Pea (Split) is available for All India Shipping
Nutty in taste, Pigeon Pea (Split) is yellow in colour with a soft texture. It is packed with nutrients and is rich in protein and fibre. It is a commonly used staple in several Indian households.
Toor Dal is popularly used to make homely dals, sambar and puran poli.
Our Toor Dal has no added chemicals, polishes or colours. It is organically grown using sustainable agricultural practices.
How to use: To prepare Toor Dal for dal or sambar, soak for 20 mins and pressure cook for 3-4 whistles. Add your favourite veggies, and spices and cook for another whistle and serve hot with rice or rotis.
- Chemical Free
- Ethically Sourced
Ingredients: Organic Pigeon Pea (Toor Dal)
Allergen Information: Produced in a facility that handles wheat, peanuts, tree nuts, soy & sesame seeds.
Weight: 500 grams
Storage: Transfer contents into an airtight container after opening.
Shelf Life: Best before 12 months from the date of manufacture.
Amount per 35g
Energy (kcal) 120.05
Total Fat (g) 0.525
Saturated Fat (g) 0.105 Trans Fat (g) 0
Cholesterol (mg) 0
Sodium (mg) 5.95
Sugar (g) 0
Total Carbohydrates (g) 21.77
Dietary Fibre (g) 5.25
Protein (g) 7.6
Country of Origin: India.