Passion Fruit Malagueta Pepper Hot and Sweet Sauce
A delightful dance of Amazonian flavours! The sharp bite of the Malagueta peppers is tempered by the citrus, sweet-tart passion fruit that leaves a nuanced tropical fruit finish.
How to Use: Use as a combination with butter or stock to make a pouring sauce for baked fish, chicken and other meat. It can even be used as a salad dressing, dipping sauce for fritters or as a light drizzle over exotic cut fruits.
Ingredients: Passion Fruit pulp 40%, Coconut vinegar, Sugar, Malagueta Pepper 2%, Common salt, Garlic Powder, Black Pepper, Thickener INS 415, INS 211, INS 202
Weight: 120 grams