A classic Italian dessert with a Raspberry twist! It's a moist vanilla cake soaked in rich coffee filled with cultured cashew coffee mascarpone cream, delicious raspberry compote and smooth dark chocolate ganache topped with a delicious and fluffy vanilla whipped cream.
It's so good - it won a PETA Award for Best Cake!
Celebrate your special moments with these wholesome, handcrafted, decadent cakes. The perfect choice for Birthdays, Parties, Anniversaries or even Gifting to your loved ones.
Made with the goodness of our special wholesome Gluten-Free Flour. Our Gluten-Free flour is a wholesome mix of Amaranth, Almond, Brown Rice and Lentil Flour.
Please note we deliver freshly baked cakes on pre-order only and need a minimum of at least 3 days to process all orders. Please note the bakery is closed on Tuesdays for maintenance.
Ingredients: Amaranth Flour, Almond Flour, Brown Rice, Lentil Flour, Sugar, Baking Soda, Salt, Soy Milk, Oil, Apple Cider Vinegar, Vanilla Essence, Almonds, Dark Chocolate, Coconut Milk.
Weight: 1 kg
Made by Crave by Leena
Allergen Information: Kindly note this is processed in a facility that handles nuts, seeds and grains containing gluten.