Salted Caramel Spread & Dessert Sauce
A luscious milk cream caramel with a touch of pristine sea salt crafted to an artisanal recipe. The slight contrast of the salt enhances and complements the sweetness of the caramel. A delicious and traditional recipe from France, it is a true delight!
Salted caramel can be enjoyed in beverages, like salted caramel lattes or in dessert form – salted caramel chocolates, cupcakes, brownies, cookies and cheesecakes.
How to Use: Spread it on warm buttered toast, top over a cake, ice-cream or fruit salad, fill in pies, flans and crepes or drizzle over ice cream, pudding and custards.
Ingredients: Milk, sugar, Sea Salt, Edible Vegetable oil
Weight: 290 grams