Sichuan Pepper and Sea Salt - Gourmet Seasoning
Tongue-tingling Sichuan Peppercorns in a tryst with pristine sea salt from the Pacific Ocean. A versatile seasoning that delivers fragrant heat and its distinctive character to any dish, from an oriental fried noodle to a chunk of pan fried cottage cheese.
How to Use: Add to Stir-fries, Salads, Dips, Wraps and almost anything. Salt lightly, and taste as you go, with this delightful flavour – less is more!
Ingredients: Sea Salt, Sichuan Peppers