Native Tongue

Thandai Nut Butter - (Stone-Ground)

Regular price Sale price Rs. 375.00
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Aromatic spices and exquisite dry fruits grounded to make a signature blend of traditional thandai flavor with nut butter flavor!

Thandai nut butter is made of ground almonds, pistachios, cashew, and saffron which brings out the rich and creamy flavor of the traditional recipe. The nut butter is made with a traditional stone grounding method to release natural oils and come together as a smooth creamy flavor-packed nut butter.

Thandai Nut butter can be a great dessert topping, spread, or can be relished straight from the jar 

How to Use: Spread it on your toast, rotis, add to smoothies, use it as a topping for fruits, and desserts. Pair it with Living Sourdough Bread for an unbeatable flavor.

  • Rich in protein
  • Stoneground
  • No Artificial Preservatives
  • Vegan
  • Gluten-Free
  • Oil-Free

Ingredients: Roasted Cashews, Pistachios, Almonds, Pumpkin Seeds, Raw Sugar, Poppy Seeds, Peppercorns, Fennel Seeds, Cardamom, Saffron, Nutmeg.

Weight: 130 grams

Storage Instructions: Please store in a cool and dry place. Best before 6 months from date of manufacture.

Subscription:  ONLY 1 BOTTLE OF THANDAI NUT BUTTER WEIGHING 130G WILL BE DELIVERED PER WEEK IN SUBSCRIPTIONS. IF YOU'D LIKE TO ADD MORE, DO SO BY INCREASING THE NUMBER OF ITEMS (QTY). FOR EG, TO GET 2 BOTTLES PER WEEK, ADD 2 QTY AND TO GET 4 BOTTLES PER WEEK, ADD 4 QTY.