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A traditional, authentic Thandai paste made using aromatic spices and exquisite dry fruits like Almonds, Khus Khus, Fennel Seeds, Cardamom, Gulkand, and Saffron.
Made using an heirloom recipe, it has a distinct homemade taste. Perfect for Vegans and Non-Vegans alike.
Available as a Pack of 2 or Pack of 4.
How to Use: Just take 2-3 tablespoons of the Thandai mix, add it to 200ml chilled milk of your choice. Blend and Enjoy! Please note each bottle makes around 3 medium-sized glasses of Thandai.
Ingredients: Almonds, Khus Khus, Melon Seeds, Black Pepper, Fennel Seeds, Cardamom, Gulkand, Sugar, and Saffron.
Storage: Store it in the fridge and it will last up to 3 weeks.
Weight: 175 grams