Living Food

Vegan Basil Pesto | Authentic Italian Recipe

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Vegan Basil Pesto - Authentic Italian Recipe is only available for delivery in Bangalore

A vegan twist on a classic Italian basil pesto, this sauce is packed with the fragrance of fresh basil and garlic. Use this freshly made sauce on sandwiches or toss it through penne or spaghetti.

How to Use:

1. Cook 100 gms of pasta as per package instructions.
2. Take 175 gms of sauce and heat in a pan.
3. Toss the cooked pasta in the heated sauce.
4. Mix, garnish with parmesan and serve immediately.

  • No Preservatives
  • No artificial ingredients 
  • Freshly made 
  • Only real ingredients 
  • Vegan 
  • Gluten-free
  • Low-Sodium

Storage: Keep refrigerated. Consume within 48 hours after opening.

Shelf Life: Best before 3 days from the date of manufacture.

Ingredients: Basil, Olive Oil, Pine Nut, Salt, Garlic, Pepper & Lemon.

Weight: 175 grams

Nutritional Information:

Amount per 100g
Energy (kcal) 378.79

Carbohydrates (g) 55.80
Protein (g) 3.10
Total fat (g) 15.91
Total Sugar (g) 0
Added Sugar (g) 0
Trans Fat (g) 0
Saturated Fat (g) 1.837
Cholesterol (mg) 0
Sodium (mg) 389.02

Country of Origin: India.

Allergens: Contains Nuts.

Please Note: The images are for representation purposes only. The actual product may have a slight variation in shape, size, color & texture.