Original Mysore Pak (Vegan and Gluten-Free)
A healthy twist to everyone’s favourite Mysore Pak. Unlike the traditional recipe, it is made with coconut milk instead of ghee and has a melt-in-your-mouth character.
Having the same taste & texture, it is completely vegan & gluten-free. A perfect treat for a guilt-free indulgence.
Ingredients: Chickpea Flour, Coconut Milk, Palm Jaggery, Sugar, Oil and Cardamom
Weight : 250 and 500 grams
Storage: Best before 7 days. Please transfer to an air-tight container and store in the fridge.