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Grown in the western ghats of Kerala, they are the finest quality of green pepper found in the country. The fresh, bright peppery aroma of green peppercorn has a distinct flavour in brine. They are the purest form of pepper and are less astringent than black pepper.
The product is a Rainforest Alliance certified seal that supports the quality of life of the farming communities involved in growing the best peppercorns.
How to Use: Crush them to use in marinades and sauces. Add them to your curries and salads for an exceptional taste.
Ingredients: Premium Quality Whole Green Peppercorn in brine
Weight: 184 grams