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This whole-wheat pasta has a nutty flavor with a rustic texture. The dough is kneaded carefully with protein and fiber-rich semolina and whole-wheat. Toss it into a salad with veggies or grilled meat/ tofu for a perfect filling meal.
The shape of Casarecce is perfect to hold chunky as well as other sauces like pesto or arrabbiata very well. Toss in a Mediterranean dish with bell pepper, garlic, onions and Living Classic Tomato and Basil Pasta Sauce-Freshly Made.
The pasta is extruded through bronze dies to give it a homemade taste and porous structure. They are air-dried at a low temperature depending upon their shape, to preserve nutrients and achieve the perfect bite.
Pasta made with Love.
How to use: Bring 2-3 liters of water to boil for 250 grams of pasta, add a pinch of salt and cook for 9- 10 minutes till al dente (firm to bite). Once boiled, add your favorite sauces, vegetables, and a generous amount of cheese.
Ingredients: Whole-Wheat, Semolina, Water, Salt
Weight: 250 grams
Shelf-Life: Use it within 3 months from Manufacture
Storage: Keep it airtight in a cool and dry place.